Cucurbitacin D reduces colorectal cancer cell growth through multiple signalling pathways
Cucurbitacin D (CuD), a triterpenoid, commonly found in cucumber, pumpkin, and watermelon have been found to significantly reduce cancer cell viability and induce apoptosis in multiple colorectal cancer cell line. Network analysis and computational study identified four key molecular targets, namely; STAT3, AKT1, CCND1, and CASP3, that strongly interact with CuD and hinders cancer growth and survival. The study also highlighted the involvement of the PI3K-AKT, JAK-STAT, and ErbB signaling pathways, suggesting CuD as a promising multi-target candidate for future colorectal cancer therapies.










